How are eels sampled in SUDOANG?
On 27 and 28 June 2018, 25 people representing 10 SUDOANG partners gathered at Anglet University (France) for a course run by Agnes Bardonnet (INRA) and Isabel Domingos (FCUL-Mare). The aim of the course was to provide all the participants with training on the protocols and techniques for eel sampling (recruits and silver and yellow […]